Stovetop Smoker: Smoke Meat In Your Own Kitchen
A stovetop smoker allows you to smoke foods either indoors or in the Great Outdoors, right on your own stove. Some of the foods that you can smoke would be ham, pork or salmon… but you could even try other wild meats such as venison or Javelina. Stovetop smokers are a healthy way to infuse flavor into meats without the use of fats, salts or oils and there are no added calories. You can use them over an open flame, such as a campfire which has a grill on top of it to keep it from falling into the fire. They oftentimes will double as a steamer/poacher if you add water.
If your Stovetop smoker is made from stainless steel, it will be durable and last forever. Stainless steel is easy to clean, and resists oxidation. They will generally have a drip tray which will protect the wood chips, and might have a nonstick rack which will allow the smoke to circulate.
A stovetop smoker will generally have a tight seal on the cover so the food gets smoked but your kitchen doesn't. If they have retractable handles, they'll be easier to store. And, some can double as a roasting pan.
If you spray vegetable oil on it before use, and rub soap on the outside, then they'll be far easier to clean. The barsoap coating on the bottom is necessary if you're using it over an open flame; otherwise black soot will build up on the bottom that will be far messier to remove. If you coat the bottom with barsoap first (as long as you don't get the barsoap into you food, that is) then the smoker will be far easier to clean when you're done. Tars and resins from the fire, particularly if you're using the smoker over a pine fire, will stick to the bottom otherwise.
Discover the wonders of smoking your foods outdoors, indoors, or even over a campfire without having any need to bring charcoal, propane, a grill, or having to be near a spare electrical outlet. This is easy with a stovetop smoker.
Cameron Cookware's Stainless Steel Stovetop Smoker smokes meat, fish, and vegetables right on the stovetop. It has a durable stainless-steel pan with cover and is dishwasher-safe. It will work over any heat source, including open flame or electric stovetop. It includes samples of four wood-chip flavors and comes with a seven-year warranty.
All the succulent flavors of wood smoking are now available indoors in minutes. This stovetop smoker is constructed of heavy-gauge stainless steel is 11 by 15 inches, which is big enough to smoke a ham or a whole fish fillet. It comes with instructions, a recipe booklet, and a supply of wood chips will get you started immediately on this low-fat, flavorful cooking technique.
Stovetop smokers are the fast, easy, flavorful way to smoke food indoors or out, right on your stove. It will retain moisture and the natural cooking flavors, so foods don't dry out or get tough. It has a durable stainless steel construction with a sliding lid; The fold-away handles never get hot. The included recipe / instruction manual and wood chip samples (alder, cherry, oak and hickory)
To help with the economy, make sure that your Stovetop smoker says, "Made in American' on it.
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